🍻 Illinois, get ready — Side Project is coming! 🎉

We're honored to host the Illinois launch of the world-famous Side Project Brewing out of St. Louis for their Illinois debut at Bottle Theory! And to make it even sweeter, founder Cory King will be joining us in person from 5–7PM!

📅 Date: Saturday May 10th
🕔 Time: 5–7PM

Come meet Cory, talk shop, and explore a tap list stacked with iconic saisons, elegant wild ales, and barrel-aged mastery. Retail bottles will be available for purchase too.

🔥 Tap List Highlights

🔸 à la Table Blend 4 – Crisp, low-ABV Table Saison fermented with wild Missouri yeast and aged in local oak.

🔸 SP Mûre du Fermier – Aged in French oak with blackberries, this wild Saison bursts with bright, rustic character.

🔸 Loam Vidal Blanc – A Champagne-like hybrid Saison fermented with Vidal Blanc grapes from Missouri’s 2023 harvest.

🔸 Entropy – Hazy IPA loaded with Galaxy, Nectaron Cryo, Citra Cryo & Motueka Cryo for a juicy, expressive punch.

🔸 Sound Cycle Vol. 1 – Bourbon Barrel-Aged Stout blend aged 26 months in Willett & 1792 barrels — no adjuncts, pure complexity. Collab with Private Press.

This is an exclusive tasting to experience Side Project right here in Illinois. Retail bottles will be available in very limited quantities, so don’t miss your chance to experience them while they last!

🚨 Retail Bottles Pre-Sale Live Now! (while supplies last!)

• Le Saisonnier (Blend #4) (750ml)

• Rosé du Blé (750ml)

• Dry-Hopped Le Saisonnier (Blend #1) (750ml)

• Bière Blanche (10 Year) (750ml)

• Verdant (375ml)

• Sere Bloom (750ml)

• Tête de Cuvée (Vintage 2022) (750ml)

• Au Revoir (2023) (750ml)

• Oude Fermier (2022) (750ml)

• Loam (Vidal Blanc 2023) (750ml)

• Fermier (2023) (750ml)

• Momotaro (375ml)

• Rubis (2024) (375ml)

• Ambrosia (375ml)

📸 Tag your crew & join us for a great evening at Bottle Theory!