Chef’s Dinner Featuring Coleen Graham
Join us for an unforgettable evening of artisan cuisine and expertly paired wines with guest chef Coleen Graham, Maitre Fromager and founder of Coleen’s Better Than Breadsticks.
📆 Wednesday, December 10th
🏷️ $125 per person + tax and gratuity
🕖 7:00 PM
Coleen brings her passion for artisan food and culinary craftsmanship to a stunning 5-course menu, including a curated cheese plate, elevated takes on chicken picatta and pork tenderloin, and a showstopping surprise dessert revealed only at the table.
Dinner Menu
Artisan Bread Basket
Cheese Plate – Triple cream brie, wild rice gouda, smoked salmon pâté, and more
Deconstructed Chicken Picatta – Lemon beurre blanc, braised artichoke, capers
Herb-Brined Pork Tenderloin – Red cabbage, spaetzle, brown butter and sage
Lamb Meatball – Brandy sauce, parsnip-potato mash, glazed carrots
Mystery Dessert – Created by Chef Coleen (Hint: it’s unforgettable!)
Each course will be thoughtfully paired with a curated selection of wines to complement and enhance the dishes. A beer pairing option is available as a substitute for guests who would like an alternative.
Chef Coleen
Coleen’s journey from designer to cheesemaker to artisan breadstick entrepreneur has shaped a food philosophy rooted in precision, elegance, and deep flavor. This exclusive dinner showcases her signature style—refined, soulful, and built to impress.
Spots are limited. Reserve your seat today!